Here is are the focus topics for the balance of Tuesday Tastings 2008:
July 22 Oddball Varietals
Tired of the same ol' chardonnay and cabernet? Sabrine highlights some of the
most unusual and quirky varietals grown in California
Aug 19 Ethnic Food Pairings
What wines go best with Chinese food; how about Greek or Mongol BBQ?
Bring your taste buds and questions to eat and drink your way to the answer.
Sept. 16 Spanish Wine
An in depth look at a country with one of the oldest and richest wine histories.
Chef Brian Overhauser will prepare Spanish specialties to compliment wines tasted.
Oct. 21 An Expensive Wine Tour Around the World
How do some of the best wines in the world measure up against each other?
We'll find out!
Nov. 18 Thanksgiving Wines
Learn how to pair a varietal of wines with traditional and non-traditional
Harvest foods.
Dec. 16 Celebration Wines
What to bring and enjoy at all the Holiday parties
TASTING DETAILS
Hours are 5:30-8:30pm. Tastings start with a tour through Davis Aroma Standards to get our brains and noses working together. A formal, winemaker-led tasting is followed by a light buffet of food prepared to match the wines served.
Tuesday Tastings are limited to only 20 guests for personal and comfortable environment where ideas and questions can be feely shared.
Because of the limited seating, space fills up quickly. We strongly urge advance reservations.
Tuesday Tastings are $20pp, and $10pp to San Saba Wine Club members and Wine/Hospitality professionals.
For reservations, contact: Brian Overhauser, San Saba Vineyards' Tasting Room: 831-678-2212
July 22 Oddball Varietals
Tired of the same ol' chardonnay and cabernet? Sabrine highlights some of the
most unusual and quirky varietals grown in California
Aug 19 Ethnic Food Pairings
What wines go best with Chinese food; how about Greek or Mongol BBQ?
Bring your taste buds and questions to eat and drink your way to the answer.
Sept. 16 Spanish Wine
An in depth look at a country with one of the oldest and richest wine histories.
Chef Brian Overhauser will prepare Spanish specialties to compliment wines tasted.
Oct. 21 An Expensive Wine Tour Around the World
How do some of the best wines in the world measure up against each other?
We'll find out!
Nov. 18 Thanksgiving Wines
Learn how to pair a varietal of wines with traditional and non-traditional
Harvest foods.
Dec. 16 Celebration Wines
What to bring and enjoy at all the Holiday parties
TASTING DETAILS
Hours are 5:30-8:30pm. Tastings start with a tour through Davis Aroma Standards to get our brains and noses working together. A formal, winemaker-led tasting is followed by a light buffet of food prepared to match the wines served.
Tuesday Tastings are limited to only 20 guests for personal and comfortable environment where ideas and questions can be feely shared.
Because of the limited seating, space fills up quickly. We strongly urge advance reservations.
Tuesday Tastings are $20pp, and $10pp to San Saba Wine Club members and Wine/Hospitality professionals.
For reservations, contact: Brian Overhauser, San Saba Vineyards' Tasting Room: 831-678-2212
