Fall is a busy time around the winery. Harvest started on Monday, September 8th, when we brought our first load of sauvignon blanc to the crush pad. Fall is also a time for lots of wine pourings and wine dinners. Here's what is scheduled so far:
September 18th Zeph's - Chardonnay Salinas 5:30-close
This is one of Zeph's most popular pourings; mostly local (and some not) wineries sample their new chardonnays; our winery representatives will be on hand to answer questions
September 23rd Frank-Lin Portfolio Show- San Jose
If you are a hospitality professional or wine retailer, don't miss the opportunity to try our latest releases at this distributor's Fall show; held at the San Jose Country Club; ask your Frank-Lin representative for details and invitations or email Fine Wine manager, Doug Ahlstrand, dja@frank-lin.com
September 25th CPTV's Farm-to-Table Dinner 6 to 10pm- Haddam, Connecticut
Join Connecticut Public Broadcasting and San Saba Vineyards as we promote local, sustainable growers and chefs at The River House at Goodspeed Station restaurant, perched over the Connecticut River. Proceeds benefit public television in Connecticut. For more information and to make reservations contact: awilliamson@cptv.org
September 26th Jazz on the Plaza- Carmel 6 to 8pm
In the center of the picturesque Carmel Plaza (Mission @ Ocean), enjoy great jazz while sampling wines from San Saba Vineyards.. all in a beautiful outdoor setting; the jazz is free; tickets for wine and cheese are $10
September 26th Winemaker Dinner, Salinas Country Club
Winemaker, Sabrine Rodems, will tear herself away from Harvest to entertain and educate club members during a 5 course dinner paired with San Saba wines.
September 27th KGO-Monterey County Wine Experience San Jose 12-4pm
KGO partners with the Monterey County Vintner's Association and talented local chefs to highlight the best of wine and food. San Saba's winemaker, Sabrine Rodems, will be there along with Brian Overhauser, San Saba's corporate chef. Tickets are $40 in advance and $45 at the door; a portion of the proceeds benefits Habitat for Humanity. For more information, click on: http://diningaround.com/events/event/show?id=2127933:Event:3038
October 2 Taste of Carmel,Carmel Mission 6 to 9pm
No setting is as special as the courtyard of the historic Carmel Mission and Basilica where the Taste of Carmel has been held for years. More than thirty local restaurants and twenty local wineries offer samples of the best Monterey County has to offer. For tickets and information, call: 831-624-2522
October 16 -18 Monterey Wine Festival, various locations
Join us Thursday, October 16th at the Monterey Bay Aquarium from 7:30-10:30pm
Friday, October 17th is an Industry Party for media, trade, and hospitality professionals at the Monterey Plaza Hotel from 6:30-8:30pm, free
Saturday, October 18th is a Grand Pouring at the Monterey County Fairgrounds
for tickets and information, call 800-422-0251 or visit: montereywine.com
October 21st Tuesday Night Tasting "Expensive Wine Tour Around the World"
Another in our on-going series of wine enducation groups; held at the San Saba tasting room on River Road outside Soledad; tastings begin with an array of Davis aroma standards, lead into the tasting lead by San Saba winemaker, Sabrine Rodems, and end with a sampling of dishes by San Saba Chef, Brian Overhauser, prepared to match the wines beautifully. Seating is very limited and tastings sell out every month so call early to reserve your spot. $20 per person, $10 San Saba Wine Club members and Industry professionals. Contact: Brian Overhauser, 831-678-2212. ext 24 or call the tasting room directly at 831-678-2992.
October 25th Sardine Factor Wine Dinner in the Cellar Monterey
Sardine Factory owner, Burt Cutino, has paired with San Saba Vineyards to create a memorable evening in the Sardine Factory Wine Cellar. The Sardine Factory is world famous for their wine program and is recognized as one of the first restaurants in the US to promote California wines. The wine cellar was created to house one of the most extensive wine collections in the county and is our intimate setting for this special dinner. Seating is very limited. $130 per person
For menu and reservation information, contact Brian Overhauser, 831-678-2212 ext 24
November 7-9 Great Wine Escape Weekend Monterey various locations
Friday, November 7 various seminars will take place throughout the day at the
Intercontinental Hotel on Monterey's Cannery Row, sponsored by Wine Enthusiast
Friday, November 7 Winemaker Dinner- Tarpy's Roadhouse (voted Best Monterey Restaurant,2008) this event will sell out quickly;
tickets can be purchased online at montereywines.org
Saturday, November 8 Tasting Room Open House- we will be sampling wine, giving tours, serving food and offering some wines at special weekend prices all day Saturday; enjoy the drive through the vineyards at harvest time and come out to see our winery
Sunday, November 9- Grand Finale Intercontinental Hotel 12-4pm
join us for one last opportunity to taste wonderful wine and food while
perched along the edge of Monterey Bay
The 12th Annual Great Wine Escape Weekend will be held at locations throughout Monterey Wine Country. The Great Wine Escape Weekend will feature over 45 Monterey wineries, local and national celebrity chefs, and the ultimate travel experience in an unparalleled setting. Grand tastings, winemaker dinners, wine and culinary demonstrations, and special tours are highlights of the weekend. For detailed event information, visit http://www.montereywines.org/.
Tickets for the Great Wine Escape can be purchased now on the Monterey Vintners' website: http://www.montereywines.org/ or by calling 831.375.9400.
November 18th Tuesday Night Tasting Thanksgiving Wines 5:30-8:30pm
Join us at the winery while we explore the best wines to serve with holiday foods. Whether you are hosting a dinner or are an invited guest, it's nice to know what wines to serve with certain foods. As always, the evening starts with Davis Aroma Standards set up on the bar in the tasting room, lead to a formal tasting lead by winemaker, Sabrine Rodems, and then finishes with food and wine pairings prepared by San Saba Chef, Brian Overhauser. $20 per person, $10 San Saba Wine Club members and Industry professionals. Seating is limited and classes sell out so call early to reserve a spot... 831-678-2212 ext 24 or tasting room direct number: 831-678-2992
December 13th Saturday 3-6pm Yule Fest at Gardner's Resort, Carmel Valley
Some of the country's best winemakers (including San Saba) and TV celebrity chef, Wendy Brodie, come together for a holiday celebration of great food and wine. Set in the midst of the beautiful Gardner's Resort in Carmel Valley, this is perennial holiday celebration is a must. For more information, visit: yulefestcv.com
December 16th Tuesday Night Tasting Celebration Wines 5:30- 8:30pm
Join us at the winery as we finish the year in celebratory style. We will focus on the best wines for an intimate gathering, special event, or huge celebration. The evening starts with Davis Aroma Standards on the bar, then a formal tasting lead by winemaker Sabrine Rodems, and finishing with food and wine pairings prepared by San Saba Chef, Brian Overhauser. $20 per person, $10 San Saba Wine Club members and Industry/Trade professionals. Seating is limited and classes sell out so call early to reserve a spot... 831-678-2212 ext 24 or tasting room direct number: 831-678-2992.
